What are you
in the mood for?

This week’s coffee beans: Ethiopia Guji — floral, light and clean.

Double espresso with silky milk foam. Also available with oat milk.

Rize tea for two, served in traditional tulip-shaped glasses.

Cold-steeped for 18 hours, served over ice.

Espresso, cold milk and plenty of ice.

My mother’s recipe, delicately spiced with cloves.

With walnuts and cream cheese frosting.

Butcher’s sucuk sausage, kaşar cheese and chilli flakes.

Olive oil, sumac, roasted peppers and pide bread.

Village eggs and roasted peppers, served with sourdough bread.